ALL PRODUCTS
-
farmed*Catfish, Claresse, farmed, skin on, fresh 300-500g/pc
€ 13,40 / kg -
wildAmandes/ Dog Cockles, France *fresh
€ 8,61 / pack -
Grain-fedAmerican Beef Burger 2x125g/pack *frozen
€ 3,71 / pack -
Anchovies fillets, salted, in extra virgin olive oil IGP, 200g
€ 14,96 / glass -
Grain-fedAngus Beef Burger 2x125g/pack *frozen
€ 3,71 / pack -
Antonius Caviar gift set
€ 111,93 – € 246,00 / set -
wildArgentinian Red Shrimps, Easy peel & peeled, raw *frozen
€ 22,69 – € 23,31 / 1kg/pack -
wildArgentinian Red Shrimps, whole (head on, shell on), raw *frozen
€ 20,30 / kg -
Baby Octopus 40-60gr/pc *frozen
€ 11,69 / kg -
Grain-fedBeef Brisket, grain-fed Black Angus, USA *fresh
€ 16,20 – € 18,70 / kg -
Grain-fedBeef Chuck Tender, grain-fed, USA *fresh
€ 11,00 / kg -
Grain-fedBeef Flank steak/ Bavette, Black Angus, grain-fed, USA *fresh
€ 36,00 / kg -
Beef Flank steak/ Bavette, grain-fed, Uruguay *fresh
€ 23,90 / kg -
Grain-fedBeef Picanha, Angus, grain-fed, Australia *fresh
€ 34,00 / kg -
Grain-fed
Beef Picanha, grain-fed, Argentina *fresh
€ 28,00 / kg -
Grass-fedBeef Picanha, grass-fed, Argentina *fresh
€ 22,40 / kg -
Grain-fedBeef Rib Eye / Entrecote, grain-fed, Uruguay *fresh
€ 39,00 / kg -
Grass-fed
Beef Rib Eye /Entrecote, grass-fed, Argentina *fresh
€ 27,80 / kg -
Grain-fedBeef Rib Eye/ Entrecote, Black Angus, grain-fed, USA *fresh
€ 48,00 – € 52,00 / kg -
Grain-fedBeef Rump Steak, Black Angus, grain-fed, USA *fresh
€ 20,00 / kg -
Grass-fedBeef Rump Steak, grass-fed, Argentina *fresh
€ 19,00 / kg -
Grain-fedBeef Striploin, Black Angus, grain-fed, USA *fresh
€ 32,40 – € 38,00 / kg -
Grass-fedBeef Striploin, grass-fed, Argentina *fresh
€ 24,70 / kg -
Grain-fedBeef Tenderloin, “Angus Pure”, grain-fed, Australia *fresh
€ 61,00 / kg -
Grain-fedBeef Tenderloin, Black Angus, grain-fed, USA *fresh
€ 53,00 – € 56,00 / kg -
Grass-fedBeef Tenderloin, Black Angus, grass-fed, Uruguay *fresh
€ 41,00 / kg -
Grain-fed
Beef Tenderloin, grain-fed, Argentina *fresh
€ 50,00 / kg -
Grass-fed
Beef Tenderloin, grass-fed, Argentina *fresh
€ 41,00 – € 45,00 / kg -
Beef Top Blade steak, grain-fed, USA *fresh
€ 20,30 / kg -
Grain-fedBeef Tri-Tip Steak, grain-fed, Black Angus, Choice, USA *fresh
€ 19,50 / kg -
Beyond Meat Burger 2x113g/pack *frozen
€ 6,57 / pack -
SALEBeyond Minced 300g/pack *frozen
€ 6,57 / pack -
Black Braconnier Chicken, France, ~1.3kg/pc *fresh
€ 10,00 / kg -
Black Feather chicken legs, France, ~2.5kg/pack *fresh
€ 11,00 / kg -
Blue Swimmer Crab, exclusively from Bay of Bengal *fresh
€ 25,20 / kg -
Bluefin Tuna belly in Organic extra virgin olive oil IGP, 620g
€ 53,75 / glass -
Bluefin Tuna Buzzonaglia in Organic extra virgin olive oil IGP, 190g
€ 9,82 / glass -
Bluefin Tuna fillets in Organic extra virgin olive oil IGP, 190g
€ 16,79 / glass -
Bresse Chicken, France, ~1.7kg/pc *fresh
€ 25,00 / kg -
wildBrill, gutted *fresh
€ 23,90 / kg -
Brown crab 400-800g/pc *alive
€ 24,50 – € 25,30 / kg -
Brown crab 500g/pc, cooked, *fresh
€ 16,73 / piece -
wild
Brown crab 800-1000g/pc *alive
€ 26,30 – € 27,70 / kg -
Chicken Burger 2x125g/pack *frozen
€ 3,05 / pack -
Chicken rillettes “Bahier” 220g, France
€ 5,75 / piece -
Chuka Wakame Seaweed, 150g/pack
€ 3,89 -
farmedClams, United Kingdom *fresh
€ 22,32 / pack -
wildCockles, Netherland’s *fresh
€ 12,92 / kg -
wildCod loin *fresh
€ 25,00 – € 27,00 / kg -
farmedCorvina, not gutted *fresh
€ 13,80 / kg -
farmedDorada Royal fillet *fresh
€ 20,60 / kg -
farmedDorada Royal, gutted *fresh
€ 10,70 – € 17,50 / kg -
wildDover sole, gutted *fresh
€ 34,00 – € 36,00 / kg -
Duck breast fillet, France, 2x200g/pack *fresh
€ 26,00 / kg -
Duck legs, France, 2x350g/pack *fresh
€ 13,50 / kg -
Duck liver pate “Larnaudie” 150g, France
€ 12,75 / piece -
Duck rillettes “Bahier”, France
€ 16,43 / piece -
Dutch brown shrimp, peeled, 500g *fresh
€ 32,60 / pack -
farmedDutch Kingfish (Yellow tail / Hamachi), gutted *fresh
€ 21,50 – € 26,50 / kg -
Eel fillet *smoked
€ 29,90 / pack -
SALEEggs, Label Rouge, Loue, France, 6pcs/pack *fresh
€ 3,30 / pack -
wildFasolari, Italy *fresh
€ 22,39 / kg -
Free range Yellow chicken “Landes”, France, ~1.5kg/pc *fresh
€ 11,50 / kg -
SALEFree range Yellow Chicken legs “Label Rouge”, France, 2x250g/pack *fresh
€ 11,00 / kg -
Frog legs, raw *frozen
€ 19,60 / kg -
Goose rillettes “Bahier” 220g, France
€ 5,75 / piece -
Guinea Fowl “Bocage”, France, 3pcs/box *fresh
€ 12,00 / kg -
SALEGuinea Fowl “Loué”, France, ~1.3kg/pc *fresh
€ 12,10 / kg -
wildHaddock fillet *fresh
€ 21,70 / kg -
wildHalibut (black) fillet *refresh
€ 20,90 / kg -
Horse Mackerel fillets in Organic extra virgin olive oil IGP, 290g
€ 13,95 / glass -
Iberico Pork Belly ribs, ~780g/pack *frozen
€ 10,00 / kg -
Iberico Pork cheek meat ~320g/pack *frozen
€ 15,50 / kg -
Iberico Pork Collar, boneless with presa, ~1.85kg/pc *frozen
€ 19,40 / kg -
Iberico Pork Collar, boneless without presa, ~880g/pc *frozen
€ 17,90 / kg -
Iberico Pork French Rack, ~2,7kg/pack *frozen
€ 24,00 / kg -
Iberico Pork Lomo (loin), ~2,7kg/pc *frozen
€ 17,00 / kg -
Iberico Pork Pluma, ~240g/pc *frozen
€ 27,80 / kg -
Iberico Pork Presa, ~640g/pc *frozen
€ 26,50 / kg -
Iberico Pork ribfingers, ~1.2kg/pack *frozen
€ 15,50 / kg -
Iberico Pork Secreto, ~1.1kg/pc *frozen
€ 18,50 / kg -
Iberico Pork Tenderloin, ~660g/pack *frozen
€ 17,80 / kg -
Ikura (Salmon roe) 100gr/can
€ 23,25 -
Kamchatka King Crab claws, cooked *frozen
€ 83,60 / kg -
Kangaroo rump steak, Australia, ~840g/pack *frozen
€ 9,90 / kg -
Grass-fedLamb Burger 2x125g/pack *frozen
€ 3,71 / pack -
Grass-fedLamb French Rack, New Zealand, ~900g/pack *fresh
€ 34,00 / kg -
Grass-fedLamb leg with bone, New Zealand, ~1.6kg/pc *frozen
€ 16,70 / kg -
Grass-fedLamb leg, boneless, New Zealand *fresh
€ 24,00 / kg -
Lamb leg, boneless, Uruguay, ~1.8kg/pc *frozen
€ 21,70 / kg -
Lamb loin, boneless, New Zealand *frozen
€ 39,00 / kg -
Lamb minced meat, New Zealand, 500g *frozen
€ 7,50 / pack -
Grass-fedLamb rump steak, cap on, New Zealand, ~1.2kg/pack *frozen
€ 19,00 / kg -
wildLangoustines, Norway/Scotland *fresh
€ 32,00 – € 53,50 / kg -
wildLemon sole, gutted *fresh
€ 16,50 – € 18,50 / kg -
wildLobster Canadian 400-800g/pc *alive
€ 61,50 – € 66,40 / kg -
Lobster Canadian 500g/pc, cooked, *fresh
€ 35,36 / piece -
Lobster Canadian 800-1200g/pc *alive
€ 68,30 – € 76,30 / kg -
Lobster European Blue 400-800g/pc *alive
€ 82,40 / kg -
wild
Lobster European Blue 800-1000g/pc *alive
€ 84,90 / kg -
Macaroons “Bridor Classic collection”, France, 8pcs/pack
€ 7,13 / pack -
wildMackerel, not gutted *fresh
€ 11,50 / kg -
wildManila clams/ Palourdes, United Kingdom *fresh
€ 20,66 – € 22,51 / kg -
Massago (capelin or smelt roe) 500g/can
€ 16,03 -
wildMonkfish tail *fresh
€ 22,40 – € 27,00 / kg -
Mussel Serving Pot “Premier” with Lid (18cm, black)
€ 8,49 / set -
Mussel Serving Pot “Premier” with Lid (22cm, green)
€ 9,50 / set -
Mussels “Avignon” cooked, Netherlands *fresh
€ 7,69 / pack -
farmedMussels, Netherlands *fresh
€ 6,46 – € 10,15 / kg -
farmedNile perch (green) fillet *fresh
€ 14,00 / kg -
wildOctopus in tray, cleaned *frozen
€ 19,70 – € 22,10 / kg -
Octopus tentacles, cooked *frozen
€ 52,80 / kg -
ORGANICOrganic Beef Burger 2x125g/pack *frozen
€ 4,67 / pack -
ORGANICORGANIC chicken “Loué”, France, ~1.5kg/pc *fresh
€ 15,00 / kg -
ORGANIC
ORGANIC chicken “Loué”, France, 4pcs/box *fresh
€ 15,00 / kg -
ORGANICORGANIC Mussels, Netherlands *fresh
€ 7,69 / kg -
Oscietra Caviar
€ 55,35 – € 307,50 -
Ostrich fan-fillet, South Africa, ~1.4kg/pc *frozen
€ 38,00 / kg -
Oyster knife “Premier”, green
€ 1,99 / pc -
Oysters “Fine de Claire Baudit”, France *fresh
€ 15,99 – € 29,15 / basket -
Oysters “Fine de Claire Cap Horn”, France *Fresh
€ 15,56 – € 30,81 / basket -
Oysters “Fine de Claire Favier” ASC, France *fresh
€ 16,11 / basket -
Oysters “Fine de Normandie”, France *fresh
€ 15,38 – € 51,66 / basket -
Oysters “Fines de PREMIER”, Ireland *fresh
€ 10,46 – € 31,68 / basket -
Oysters “La Speciale Geay”, France *fresh
€ 22,82 – € 46,92 / basket -
Oysters “OYSRI”, Ireland *fresh
€ 18,99 – € 38,19 / basket -
Oysters “Special Gillardeau”, France *fresh
€ 26,69 – € 140,22 / basket -
Oysters “Speciale Krystale”, France *fresh
€ 29,27 – € 49,38 / basket -
Oysters “Speciale Tarbouriech”, France *fresh
€ 49,08 – € 90,90 / basket -
Oysters “Speciale TSARSKAYA”, France (Brittany) *fresh
€ 29,40 – € 61,75 / basket -
Oysters “Supreme de PREMIER”, Ireland *fresh
€ 12,30 – € 40,84 / basket -
Oysters Zeeland PREMIER, Netherlands *fresh
€ 8,00 – € 27,37 / basket -
wildPeriwinkles, Ireland *fresh
€ 13,53 – € 18,82 / kg -
Pink shrimp No1, peeled, cooked, 500g *fresh
€ 15,66 / pack -
wildPlaice fillet *fresh
€ 29,00 / kg -
wildPlaice, pan-ready *fresh
€ 16,50 / kg -
Poussin, France, ~450g/pc *fresh
€ 11,00 / kg -
Poussin, France, 2x450g/pack *frozen
€ 9,80 / kg -
wildPraires/ Warty venus, France *fresh
€ 19,19 / kg -
farmedPrawns Black Tiger raw, head off, peeled & deveined *frozen
€ 25,71 – € 28,91 -
farmedPrawns Black Tiger raw, head off, shell on, Easy Peel *frozen
€ 22,05 – € 27,21 -
Prawns Black Tiger raw, whole (head on, shell on) *frozen
€ 19,07 – € 46,13 -
farmedPrawns Vannamei head on, shell on, raw *re-freshed
€ 22,90 / kg -
farmedPrawns Vannamei shell on, head on, cooked *re-freshed
€ 20,79 -
wildPraws Jumbo, exclusively from Bay of Bengal *fresh
€ 42,40 / kg -
Quail, head off, France, 4x200g/pack *frozen
€ 10,20 / pack -
Rabbit fillet, France, ~1kg/pack *fresh
€ 26,20 / kg -
farmedRainbow Trout, gutted *fresh
€ 12,00 / kg -
wildRazor shells, Netherland’s *fresh
€ 11,87 / kg -
wildRed Grouper, gutted *fresh
€ 24,70 – € 26,00 / kg -
wildRed gurnard, not gutted *fresh
€ 10,50 – € 15,60 / kg -
wildRed mullet, not gutted *fresh
€ 22,00 – € 24,50 / kg -
wildRed Snapper, gutted *fresh
€ 24,70 – € 27,00 / kg -
wildSaithe /Atlantic Polack loin *fresh
€ 17,50 / kg -
Salicornia (samphire), 200g/pack
€ 4,76 -
SALEfarmedSalmon “Label Rouge” fillet, Scotland *fresh
€ 29,90 / kg -
Salmon fillet, long-sliced *smoked
€ 23,78 / pack -
farmed
Salmon fillet, Norway *fresh
€ 27,50 – € 32,50 / kg -
Salmon fillet, sliced *smoked
€ 39,20 / kg -
SALEfarmedSalmon Label Rouge, gutted *fresh
€ 19,80 / kg -
farmedSalmon Trout, gutted *fresh
€ 14,90 / kg -
wildScallop meat, 1kg *fresh
€ 52,89 / tray -
wild
Scallop meat, 250gr, Japan *fresh
€ 14,58 / tray -
wildScallops in shell, hand dived, 5kg/box, Norway *fresh
€ 23,20 / kg -
farmedSea bass fillet *fresh
€ 23,20 / kg -
farmedSea Bass, farmed, gutted *fresh
€ 12,00 – € 17,30 / kg -
wildSea Bass, wild, gutted *fresh
€ 22,50 – € 31,50 / kg -
farmedShrimp skewer, 10spits *frozen
€ 15,38 / pack -
Siberian Caviar
€ 40,59 – € 232,47 -
Snowcrab Crab meat, cooked, 400g *frozen
€ 19,68 / pack -
Soft Shell crab, 12pcs/kg *frozen
€ 43,10 / kg -
wildSouthern Pink (white) Shrimps, whole (head on, shell on), raw *frozen
€ 30,10 / kg -
wildSquid (not cleaned) *fresh
€ 20,80 – € 25,70 / kg -
Squid tubes U5, *frozen
€ 13,30 / kg -
wildStriped venus/ Lupini, Italy *fresh
€ 15,87 / kg -
wildSurf clams/ White venus, United Kingdom *fresh
€ 18,45 / kg -
Sweet lip Grouper, gutted *fresh
€ 26,00 / kg -
Tobiko (flying fish roe) 80g/can
€ 8,52 -
wildTuna (Yellow-fin) loin, center-cut, Sashimi quality *fresh
€ 39,00 / kg -
Tuna (Yellow-fin) saku sashimi block ~300g/pack *frozen
€ 39,00 / kg -
wildTurbot, wild, gutted *fresh
€ 24,90 – € 32,10 / kg -
SALETurkey legs, “Label Rouge”, France, 2x600g/pack *fresh
€ 9,40 / kg -
Turkey sausages Herbes, France 6pcs/pack *fresh
€ 4,50 / pack -
Turkey sausages Merguez, France 6pcs/pack *fresh
€ 4,50 / pack -
Turkey sausages Natural, France 6pcs/pack *fresh
€ 4,50 / pack -
Turkey, whole, France, 4-6kg/pc *fresh
€ 9,30 / kg -
Veal Osso Buco around 3kg/pack *frozen
€ 12,50 -
Venison boneless loin, silverskin on, New Zealand *frozen
€ 25,00 / kg -
Venison Ham, smoked, Netherland’s, ~650g/pc *frozen
€ 26,00 / kg -
farmedVongole, Italy *fresh
€ 22,51 – € 30,44 / kg -
Wagyu Beef Burger 2x125g/pack *frozen
€ 6,57 / pack -
Wagyu beef Flank steak BMS 6+, Australia *fresh
€ 45,70 / kg -
Wagyu beef Picanha BMS 8+, Australia *fresh
€ 55,00 / kg -
Wagyu beef Rib Eye /Entrecote BMS 3-5, Australia *fresh
€ 77,00 / kg -
Wagyu beef Short ribs, bone in, BMS 3-5, Australia *fresh
€ 35,00 / kg -
Wagyu beef Striploin BMS 3-5, Australia *fresh
€ 67,00 / kg -
Wagyu beef Striploin, grade 5, BMS 10-12, Japan *fresh
€ 158,00 / kg -
Wagyu beef Tenderloin BMS 3-5, Australia *fresh
€ 82,00 / kg -
Wagyu beef Tenderloin BMS 6+, Australia *fresh
€ 110,00 / kg -
Wagyu beef Tenderloin, grade 5, BMS 10-12, Japan *fresh
€ 200,00 / kg -
Wagyu beef Top-Blade BMS 3-5, Australia *fresh
€ 39,00 / kg -
Western Blue Shrimps, whole (head on, shell on), raw *frozen
€ 45,10 / kg -
wildWhelks, France *fresh
€ 11,69 – € 21,40 / kg -
SALEYellow Chicken breast supreme, Bocager, France, 2x220g/pack *fresh
€ 20,90 / kg -
Yellow Chicken breast supreme, France, 2x210g/pack *frozen
€ 15,70 / kg -
SALE
Yellow Chicken legs, France, 2x250g/pack *fresh
€ 12,00 / kg -
Yellow Poussin, France, ~450g/pc *fresh
€ 11,00 / kg -
Yellow Poussin, France, 2x450g/pc *frozen
€ 9,80 / kg -
farmedZander/ Perch fillet *fresh
€ 28,90 – € 29,90 / kg
