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Tobiko (flying fish roe) 80g/can
Tobiko is the roe of flying fish, mostly lives in tropical warm water. This is why natural tobiko comes in vibrant red to orange colours and extremely bright. Tobiko often sold in colour dyed such as black (infused with squid ink), green (wasabi, mild spicy too), and red (beet).
€ 8,52
Product information
Tobiko is most widely known for its use in creating certain types of sushi. The eggs are large, ranging from 0.5 to 0.8 mm. For comparison, TOBIKO is larger than MASAGO (capelin roe), but smaller than IKURA (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.
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Tobiko is most widely known for its use in creating certain types of sushi. The eggs are large, ranging from 0.5 to 0.8 mm. For comparison, TOBIKO is larger than MASAGO (capelin roe), but smaller than IKURA (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.
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