Oysters “Supreme de PREMIER”, Ireland *fresh

The Irish Oyster Suprême is an oyster from Ireland. After growing for three to four years, the oyster is of exceptional quality. It is cultivated in the bays of the charming region of Kerry, known for the Ring of Kerry, in the south-west of the country. The seawater there abounds in nutrients, which allows the oyster to reach an excellent weight and develop a special natural, somewhat sweetish flavour. After careful grading, only the finest oysters are classified as Suprême.