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Lamb leg, boneless, New Zealand *fresh
Lamb leg is the perfect choice for traditional slow-cooking methods with all the health and taste benefits of lean, natural grass-raised New Zealand lamb.
Fresh, originally vacuum packed.
€ 24,00 / kg
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Vanessa Eelma Tabsh (verified owner) –
Your meat is amazing no matter what I tried so far but the NZ lamb is always a winner. It is so tender that it is incredible. Falls apart piece by piece. Can’t wait to cook this for Christmas!