To see available products, select the desired delivery date!
Ikura (Salmon roe) 100gr/can
Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself.
€ 23,25
Product information
Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself.
Recipes
Tips
Comments: (0)
Reviews
You must be logged in to post a review.
Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself.
You may also like:
-
wildManila clams/ Palourdes, United Kingdom *fresh
€ 20,66 – € 22,51 / kg -
Grass-fedLamb leg, boneless, New Zealand *fresh
€ 24,00 / kg -
wildRazor shells, Netherland’s *fresh
€ 11,87 / kg -
farmedPrawns Vannamei head on, shell on, raw *re-freshed
€ 22,90 / kg -
Bresse Chicken, France, ~1.7kg/pc *fresh
€ 25,00 / kg -
Chuka Wakame Seaweed, 150g/pack
€ 3,89
There are no reviews yet.