Guinea Fowl “Loué”, France, ~1.3kg/pc *fresh

Label Rouge guinea fowl from Loué, France. Fresh, vacuum packed on tray.

Guinea fowl is similar to chicken or pheasant in flavour, but with a darker, slightly dryer, leaner and gamier tasting flesh. It has marginally more protein than chicken or turkey. Because guinea fowl is naturally drier than chicken it is particularly important not to overcook.