Siberian Caviar

Siberian caviar comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar gourmet. It comes in shades from black to light brown. It is also prepared with the traditional „Malossol” method which means „with a pinch of salt.”

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ANTONIUS CAVIAR offers the highest quality fresh, unpasteurized caviar. It’s obtained and prepared with the use of traditional methods used for centuries. It’s excellent caviar with unique and exceptional taste stemming from excellent conditions of sturgeon farming, crystal clear waters of Warmia and maximum attention paid to the quality of the roe. ANTONIUS has not only been producing caviar, but first and foremost, have been breeding sturgeons for almost 25 years.

Attention is paid to every smallest detail of the production process – from breeding sturgeons, selecting the roe to the final result, that is fresh, excellent caviar in vacuum sealed elegant tins, which is pure delight to your senses.

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ANTONIUS CAVIAR offers the highest quality fresh, unpasteurized caviar. It’s obtained and prepared with the use of traditional methods used for centuries. It’s excellent caviar with unique and exceptional taste stemming from excellent conditions of sturgeon farming, crystal clear waters of Warmia and maximum attention paid to the quality of the roe. ANTONIUS has not only been producing caviar, but first and foremost, have been breeding sturgeons for almost 25 years.

Attention is paid to every smallest detail of the production process – from breeding sturgeons, selecting the roe to the final result, that is fresh, excellent caviar in vacuum sealed elegant tins, which is pure delight to your senses.

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