Oscietra Caviar

Oscietra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is second most expensive caviar behind the world’s most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colours of: grey, brown and olive with golden highlights. Oscietra is prepared with the traditional „Malossol” method.

 55,35 307,50

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ANTONIUS CAVIAR offers the highest quality fresh, unpasteurized caviar. It’s obtained and prepared with the use of traditional methods used for centuries. It’s excellent caviar with unique and exceptional taste stemming from excellent conditions of sturgeon farming, crystal clear waters of Warmia and maximum attention paid to the quality of the roe. ANTONIUS has not only been producing caviar, but first and foremost, have been breeding sturgeons for almost 25 years.

Attention is paid to every smallest detail of the production process – from breeding sturgeons, selecting the roe to the final result, that is fresh, excellent caviar in vacuum sealed elegant tins, which is pure delight to your senses.

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ANTONIUS CAVIAR offers the highest quality fresh, unpasteurized caviar. It’s obtained and prepared with the use of traditional methods used for centuries. It’s excellent caviar with unique and exceptional taste stemming from excellent conditions of sturgeon farming, crystal clear waters of Warmia and maximum attention paid to the quality of the roe. ANTONIUS has not only been producing caviar, but first and foremost, have been breeding sturgeons for almost 25 years.

Attention is paid to every smallest detail of the production process – from breeding sturgeons, selecting the roe to the final result, that is fresh, excellent caviar in vacuum sealed elegant tins, which is pure delight to your senses.

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