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Bluefin Tuna Buzzonaglia in Organic extra virgin olive oil IGP, 190g
The Tuna “Buzzonaglia” is one of the typical specialties of traditional Sicilian cuisine. These are parts of fillet that are in contact with the central bone, with a very intense red color, intense and delicate falvor at the same time, and great softness.
Bluefin Tuna (Tonno Rosso) Buzzonaglia (72%), in Organic Sicilian IGP Extra Virgin olive oil (27%), sea salt (1%).
Netto weight: 190g, drained weight: 136g.
€ 9,82 / glass
In stock
Product information
Story from Testa family:
“We cultivate the sea out of love for the sea!”
For two hundred years the Testa family has been sailing the Sicilian seas in search of bluefin tuna and bluefish. Their history is tied to Ognina, the ancient port of Ulysses, a story defined by dedication, hard work and tenacity, passed down from generation to generation.
Tradition, innovation, and respect for the rules. With our products, we tell the story of years of work, challenges, and of a true love for the sea and for the kitchen. Testa instantly takes you to the smells of the sea, and also those of inland Sicily. The bluefin tuna and bluefish rest in precious local oils: Sicilian extra-virgin olive oil IGP and organic cold-pressed sunflower seed oil.
“I feel very close to the Testa family for how much knowledge, how much love, and how much pride they have for their work. Together, we decided to give life to a project “Testa Conserve” of extremely high quality, which only lived in our imaginations until today”.
– Ciccio Sultano, 2 michelin stars, (Ragusa Ibla)
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Story from Testa family:
“We cultivate the sea out of love for the sea!”
For two hundred years the Testa family has been sailing the Sicilian seas in search of bluefin tuna and bluefish. Their history is tied to Ognina, the ancient port of Ulysses, a story defined by dedication, hard work and tenacity, passed down from generation to generation.
Tradition, innovation, and respect for the rules. With our products, we tell the story of years of work, challenges, and of a true love for the sea and for the kitchen. Testa instantly takes you to the smells of the sea, and also those of inland Sicily. The bluefin tuna and bluefish rest in precious local oils: Sicilian extra-virgin olive oil IGP and organic cold-pressed sunflower seed oil.
“I feel very close to the Testa family for how much knowledge, how much love, and how much pride they have for their work. Together, we decided to give life to a project “Testa Conserve” of extremely high quality, which only lived in our imaginations until today”.
– Ciccio Sultano, 2 michelin stars, (Ragusa Ibla)
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