Beef Striploin, grass-fed, Argentina *fresh

Argentinian beef has earned a reputation for being some of the world’s best. It’s widely known for being incomparably tender and richly flavored, even though it’s rarely seasoned with anything but salt. So what makes Argentine beef taste so good? The answer lies in the lifespan of the beef, from start to finish. The 289,577 square miles of Argentina prairie is seemingly endless and mostly flat, with a humid and temperate climate perfect for growing plenty of cow-friendly grass. The many breeds of cattle introduced to Argentina thrived in the pampas, grazing happily and often, resulting in leaner, more flavorful and nutritious beef.