Beef Rib Eye / Entrecote, Black Angus, grass-fed, Uruguay *fresh

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

Originally vacuum packed.

 30,50 / kg

Out of stock

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