Beef Rib Eye /Entrecote, grain-fed, Argentina *fresh

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

Originally vacuum packed.

 31,90 / kg

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Argentinian beef has earned a reputation for being some of the world's best. It's widely known for being incomparably tender and richly flavored, even though it's rarely seasoned with anything but salt. So what makes Argentine beef taste so good? The answer lies in the lifespan of the beef, from start to finish. The 289,577 square miles of Argentina prairie is seemingly endless and mostly flat, with a humid and temperate climate perfect for growing plenty of cow-friendly grass. The many breeds of cattle introduced to Argentina thrived in the pampas, grazing happily and often, resulting in leaner, more flavorful and nutritious beef.

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Argentinian beef has earned a reputation for being some of the world's best. It's widely known for being incomparably tender and richly flavored, even though it's rarely seasoned with anything but salt. So what makes Argentine beef taste so good? The answer lies in the lifespan of the beef, from start to finish. The 289,577 square miles of Argentina prairie is seemingly endless and mostly flat, with a humid and temperate climate perfect for growing plenty of cow-friendly grass. The many breeds of cattle introduced to Argentina thrived in the pampas, grazing happily and often, resulting in leaner, more flavorful and nutritious beef.

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Be the first to review “Beef Rib Eye /Entrecote, grain-fed, Argentina *fresh”

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