Beef Picanha, Angus, grass-fed, New Zealand *fresh

(1 customer review)

Consistently lean, always tender and saturated with the strong, bold flavours of Angus beef. The creamy fat cover retains natural juices and flavours during cooking, amplifying the exquisite mouth-feel of premium Angus beef. A highly versatile cut, suited to roasting whole, cut in steaks or slicing thinly into stir-fry strips.

Originally vacuum packed.

 21,00 / kg

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Product information

New Zealand beef is a true reflection of its source. The climate, clean air and plentiful pure water fuels year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with access if needed to conserved forages like hay and silage. It also means that they have been raised with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.
Climate and year round diet of rich grass creates the qualities that all beef lovers are looking for – full-flavoured, fine textured, naturally lean and nutritious meat.

 

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Comments: (1)

1 review for Beef Picanha, Angus, grass-fed, New Zealand *fresh

  1. Katerina2020

    Excellent tender beef. We just bake it in clay pot with salt pepper and garlic cloves and eat it with chimichurri sauce. Yum!

Add a review

New Zealand beef is a true reflection of its source. The climate, clean air and plentiful pure water fuels year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with access if needed to conserved forages like hay and silage. It also means that they have been raised with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.
Climate and year round diet of rich grass creates the qualities that all beef lovers are looking for – full-flavoured, fine textured, naturally lean and nutritious meat.

 

1 review for Beef Picanha, Angus, grass-fed, New Zealand *fresh

  1. Katerina2020

    Excellent tender beef. We just bake it in clay pot with salt pepper and garlic cloves and eat it with chimichurri sauce. Yum!

Add a review

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