Beef Picanha, Angus, grain-fed, Australia *fresh

Picanha (pronounced “pee-kahn-yah”) is a cut of beef, very popular originally in Brazil, and later in other parts of the world.
Called also rump cover, rump cap, sirloin cap or even culotte steak, Picanha - is one of the most flavourful cuts of beef you will find. Consistently lean, always tender and saturated with the strong, bold flavours of beef. The creamy fat cover retains natural juices and flavours during cooking, amplifying the exquisite mouth-feel of premium beef. A highly versatile cut, suited to roasting whole, cut in steaks or slicing thinly into stir-fry strips.