Butter Croissants AOP, France, 70pcs/box *frozen

60g x 70pcs/box
Made with recipe rich in AOP Charentes-Poitou PDO butter – historic choice for use in puff pastry. A butter recognised unanimously by French artisan bakers for being ideal for Viennese pastries.

 40,43 / box

In stock

Product information

Instruction:
Place croissants on baking tray;
Defrost at room temperature 30-45min;
Preheat oven to 190°C;
Bake 15-18min at 165-170°C;
Enjoy top quality French Croissant!

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Instruction:
Place croissants on baking tray;
Defrost at room temperature 30-45min;
Preheat oven to 190°C;
Bake 15-18min at 165-170°C;
Enjoy top quality French Croissant!

Reviews

There are no reviews yet.

Be the first to review “Butter Croissants AOP, France, 70pcs/box *frozen”

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